Water stagnation occurs when water stops flowing for a long period of time. Stagnant water can be a significant environmental hazard.
Stagnant water can be dangerous because it provides a better incubator than running water for many kinds of infectious . Stagnant water can be contaminated with human and animal feces, particularly in deserts or other areas of low rainfall. Water stagnation for as little as six days can completely change bacterial community composition and increase cell count.
Stagnant water may be classified into the following basic, although overlapping, types:
To avoid ground and surface water stagnation, the drainage of surface and subsoil is advised. Areas with a shallow water table are more susceptible to ground water stagnation due to the lower availability of natural soil drainage.
Various anaerobic bacteria are commonly found in stagnant water. For this reason, pools of stagnant water have historically been used in processing hemp and some other fiber crops, as well as Tilia bark used for making . Several weeks of soaking makes easily separable due to bacterial and Fermentation known as retting.
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